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razor-thin slicing knife, professional slicing knife, high-hardness kitchen knife.
What it is: HEZHEN 8-inch composite steel slicer with a padauk handle knife.
Who it’s for: Restaurant chefs and dedicated home cooks.
Main benefit: Repeatable, zero-waste cuts that slash prep time.
Key specs: 15° edge bevel, 58–60 HRC core, 8-inch blade, natural wood grip.
Precise Slicing Knife for Chefs at Home: 8" blade with Padauk handle, three-layer composite super steel (58–60 HRC) and a 15° edge for ultra-thin, even slices of meat, fish, and vegetables.
Benefits: precise, repeatable cuts; reduced waste; elegant, gift-ready
Who It's For: professional chefs and serious home cooks.
Q: Why ideal for pros and home cooks? A: 58–60 HRC blade, 15° edge, Padauk grip.
Q: How is edge retention? A: Three-layer steel reduces dulling.
Q: Rust resistance? A: Yes, with proper hand wash care.
Q: Packaging? A: Gift-ready in elegant box.
Material: Blade—three-layer composite steel; Handle—Padauk wood.
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