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Razor-Sharp Boning Knife - Chefs Pro
Regular price
$63.99
Sale price
$58.19
This discount is based on purchasing the main product
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Estimated between Sep 29, 2026 and Oct 01, 2026 Ships within 1-3 business day after payment clears. | SHOP Track Order | Ourlum Orders | Track Orders
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Razor-Sharp Boning Knife - Chefs Pro
Regular price
$63.99
Sale price
$58.19
Prep Gears
Bon kitchen tools. What it is: Razor-Sharp Boning Knife - Chefs Pro, wooden handle boning knife / 5Cr15 Stainless Steel Knife. Who it’s for: Those needing professional chef knife & handcrafted kitchen knife. Main benefit: Fast separation & steady control. Spec: 6-inch blade, full-tang wood, cover. razor-sharp boning knife, 6-inch boning knife, 5cr15 stainless steel boning knife | OurLum Collections | Ourlum Best Sellers.
Razor-Sharp Boning Knife For Chefs Pro
Razor-Sharp Boning Knife For Chefs Pro is a handcrafted 6-inch boning knife with a wooden handle cover. Forged from premium 5Cr15 stainless steel, it delivers a razor-sharp edge and lasting durability for boning poultry, trimming beef, and filleting fish. The ergonomic full-tang wooden handle provides balanced control, while the protective cover safeguards the blade and prolongs its life. Eco-friendly craftsmanship combines tradition with modern reliability for serious cooks.
Key Features
- 6" blade • 5Cr15 stainless steel
- Ergonomic full-tang wooden handle
- Protective wooden handle cover
- Razor-sharp edge • easy to sharpen
- Handcrafted • eco-friendly methods
- Precise control for deboning
Benefits
- Faster, cleaner deboning and trimming
- Balanced grip reduces fatigue during long prep
- Safe storage preserves edge longevity
Product Specifications
- Material: 5Cr15 stainless steel blade; wooden handle
- Blade Length: 6 inches
- Edge: Razor-sharp • durable
- Handle: Ergonomic full tang wooden
- Includes: Protective cover
- Care: Hand wash; dry immediately; avoid dishwasher
Who It's For
Professional chefs and home cooks seeking precise deboning and trimming tools.
Common Use Cases
- Deboning poultry
- Beef trimming and trimming fat
- Fish filleting
Frequently Asked Questions
- Q: What makes this knife stand out for pros and home cooks? A: Artisanal craftsmanship meets practical performance with a sharp 5Cr15 blade, balanced full-tang wooden handle, and a protective cover for safety and edge retention.
- Q: How does blade material impact sharpness and durability? A: 5Cr15 offers corrosion resistance and strong edge retention; sharpness stays reliable with proper care and routine honing.
- Q: What benefits does the full-tang handle provide? A: Superior balance and control through the full length, reducing fatigue during lengthy prep tasks.
- Q: How should I care for this knife? A: Hand wash, dry immediately, and avoid dishwasher exposure to protect the blade finish.
Use Cases
- Professional kitchen prep
- Home kitchen deboning and trimming tasks
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