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Precision Boning Knife for Meat and Fish
Regular price
$24.59
- Blade material: Stainless steel
- Handle material: Wood
This discount is based on purchasing the main product
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Estimated between Sep 29, 2026 and Oct 01, 2026 Ships within 1-3 business day after payment clears. | SHOP Track Order | Ourlum Orders | Track Orders
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CHEF’S KNIFE FOR ONION & GARLIC PREP
Precision Boning Knife for Meat and Fish
Regular price
$24.59
Precision Boning Knife for Meat and Fish
Hand-forged boning knife | Precision filleting tool | Professional kitchen knife This 13-inch hard steel blade executes fast, clean deboning and slicing. Designed for chefs and home cooks navigating dense joints, it glides through collagen without tearing tissue while significantly reducing hand strain during extended prep. The contoured wooden grip and ultra-sharp forged edge guarantee consistent, cleaner cuts and lasting durability for heavy commercial use. Hand wash after every session. Specifications: 13-inch length, hand-forged stainless steel, ergonomic wood handle, hand-wash maintenance.
Precision Boning Knife for Meat and Fish
Precision Boning Knife for Meat and Fish is a professional, hand-forged stainless steel blade designed for boning, filleting, slicing, and peeling. The 13-inch blade with an ergonomic wooden handle delivers ultrasharp precision and comfort in busy kitchens.
- 13-inch blade for deep joints
- Hand-forged stainless steel
- Ergonomic wooden handle
- Dual meat and fish prep
Benefits: cleaner cuts, reduced fatigue, repeatable results, durable edge for heavy use.
Specifications: Blade 13"; Material hand-forged stainless steel; Handle ergonomic wood; Care hand wash; Edge retention superb.
Who It's For: professional chefs and home cooks needing precise deboning and filleting.
- Q: What tasks is it best for? A: Boning, filleting, slicing, peeling with precision.
- Q: How does hand-forged steel influence performance? A: Ultrasharp edge retention and wear resistance.
- Q: Is it suitable for meat and fish? A: Yes, dual-purpose for meat and fish.
Use Cases: Boning meat; Filleting fish; Slicing around bones and cartilage.
Material: Hand-forged stainless steel.
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