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Not what I asked for
I don't know, they look like the ones in the picture, they are very uncomfortable and I ordered them in brown, not black.
The product is fake and very bad, the processor is i3 and the RAM is DDR3.
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Estimated between Oct 20, 2026 and Oct 22, 2026 Ships within 1-3 business day after payment clears. | SHOP Track Order | Ourlum Orders | Track Orders
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AI/: pro fillet cutter, stainless chef blade, ergonomic kitchen tool. What: 3mm forged steel. Who: chefs & home cooks. Benefit: razor-thin control. Specs: 12in blade, rosewood grip, polished. precision boning knife for fish deboning, 12-inch stainless steel boning knife with rosewood handle, professional kitchen boning knife Precision Boning Knife for Fish Deboning buying guide Precision Boning Knife for Fish Deboning buying guide Precision Boning Knife Fish Deboning Knife Rosewood Handle Knife Professional Kitchen Knife OurLum Boning Knife
Precision Boning Knife for Fish Deboning is a professional-grade boning knife built for chefs and serious home cooks who debone fish and trim meat with precision. It features a 12-inch premium stainless steel blade and a rosewood handle, delivering razor-thin slices, excellent edge retention, and ergonomic comfort. This tool embodies Smart Products for Better Living by combining durability, safety, and control to streamline busy prep and elevate everyday kitchen tasks.
Blade: Premium stainless steel; Handle: Rosewood
The 12-inch blade delivers a razor-thin edge with excellent retention, while the ergonomic rosewood handle provides precise control for clean, safe deboning and delicate filleting.
Yes. The ergonomically shaped handle fits naturally, reduces fatigue, and maintains a secure grip even on slick surfaces.
Hand-forged technology, 3 mm thickness, and a polished finish create a strong, balanced knife that maintains its edge under heavy use.
While specialized for deboning and fish slicing, it can perform precision vegetable trimming when narrow, controlled cuts are needed.
The premium stainless steel blade holds a fine edge longer, reducing resharpening frequency and speeding up prep in busy kitchens.
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