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Boning Knife and Cleaver for Home Cooks

~~$17.49~~ $11.19

36% off Free Shipping

#1005007987676686-Brown

How It Fits

What Customers Are Saying

Small True to size Large

Measurements

Size	Waist	Hips	US/CAN
XS	24-25	35-36	0/1
S	26-27	37-38	3/5
M	28-29	39-40	7/9
L	30.5-32	41.5-43	11/13
XL	33.5	44.5	15
1X	37-38.5	47-48.5	14/16
2X	40-42	50-52	18/20
3X	44-46	54-56	22/24

Measurements are approximate. For the best fit, we recommend measuring yourself and comparing to our size chart.

Color Brown

This discount is based on purchasing the main product

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Shipping:

Free Local and International shipping. See details

Delivery:

Estimated between Aug 14, 2026 and Aug 16, 2026 Ships within 1 business day after payment clears. | SHOP Track Order | Ourlum Orders | Track Orders

Returns:

30 days returns. 100% Money back guaranteed no question ask. If the mistake is from Us. See details

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Boning Knife and Cleaver for Home Cooks

~~$17.49~~ $11.19

Brown

Boning Knife and Cleaver for Home Cooks

Product Overview

Boning Knife and Cleaver for Home Cooks is a handcrafted stainless steel dual-tool that merges precision deboning with heavy-duty chopping. Built for home cooks and pros, it streamlines meat prep, filleting, and portioning, delivering restaurant-quality results in everyday kitchens. Its 9.9-inch blade and 10.3-inch handle ensure balance in busy kitchens, as part of Smart Products for Better Living.

Key Features

9.9" blade for precise deboning and chopping
10.3" ergonomic handle for comfort
Protective sheath; corrosion-resistant stainless steel

Benefits

Two tools in one, saving space while delivering consistent cuts, less waste, and easier cleanup.

Specifications

Blade: 9.9"
Handle: 10.3"
Material: Stainless steel
Type: Fixed blade
Sheath: Included

Who It's For

Home cooks and professional chefs needing two essential tools in one durable blade.

Frequently Asked Questions

What is this tool best for?
Deboning, filleting, trimming fat, and portioning.
Is the handle comfortable for long use?
Yes, ergonomic and secure even when wet.
How do I maintain the edge?
Hand wash, dry immediately, oil periodically, and sharpen as needed.

Use Cases

Butchering primal cuts, filleting fish, portioning meat, and everyday kitchen prep.

Material

Stainless steel blade; ergonomic grip.

This product is part of OurLum's collection of practical products designed to make everyday life easier, more comfortable, and more enjoyable.

Boning Knife and Cleaver for Home Cooks

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